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Cauliflower with nuts, foam and herbs on grey plate
Chef fillets fish in professional kitchen Cauliflower with nuts, foam and herbs on grey plate
Important Information

Allergies and Intolerances

to provide you and all our guests with a high-quality culinary experience, we kindly ask you to observe the following notes.

We can accommodate the following allergies and intolerances

  • A – Cereals containing gluten
  • B – Crustaceans
  • C – Eggs
  • D – Fish
  • E – Peanuts
  • F – Soybeans
  • G – Dairy products
  • H – Nuts
  • N – Sesame seeds
  • O – Sulfites
  • P – Lupins
  • R – Mollusks / Shellfish

Allergies where traces can be tolerated are not a problem for us.

We cannot accommodate the following allergies

  • L – Celery
  • M – Mustard
  • Any kind of milk protein
  • Severe histamine intolerance
  • Severe celiac disease
  • Cross-contaminations of any kind (e.g., in cases of multiple allergies)

For guests with more than three allergies or severe intolerances, individual arrangements are required.

Note for vegans: We offer a reduced selection.

For further inquiries or to clarify individual requests, please contact our head chef. We are happy to discuss possible options in a personal conversation.